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If you are like us, you have planned to spend some delicious picnic spots on most summer weekends in some of the best parks in New York. Let us provide you with suggestions on how to turn these gourmet meals into something more memorable: a pre-packaged picnic box curated by a high-level refugee chef, which contains food from various countries, what to do?
The fourteen chefs behind the recipe “Kitchen Without Borders: Cookbooks and Stories for Refugee and Immigrant Chefs” have adopted Eat Offbeat’s latest efforts. Picnic boxes for six to eight people are only available for delivery in New York, which includes popular dishes from each chef’s country of origin.
In the cooler bag, you can order here for $122, and you will find a DIY Shawarma kit that can hold 12 small vegetarian and chicken sandwiches, Sri Lankan snack mix, some Senegalese spiced peanuts, made from a mix Jam made of berries, cheese biscuits, crackers, some delicious za’atar, fattoush salad, sumac brownie and refreshing Venezuelan drink papelón conlimón.
Other additional features are also available: from grilled tawouk (Syrian grilled chicken skewers) with toum to carne mechada (thinly sliced beef with peppers and onions) in Venezuela and vegetable samosas from Afghanistan, you can really do what you like Custom picnic to. If you have not prepared the recipe, we recommend that you add it to your order and kill two birds with a stone.
Despite opening up travel opportunities, COVID-19 clearly still limits the opportunities for New Yorkers to travel abroad and experience different cultures. In addition to indulging in these sweet (and looking) picnic boxes, what better way than scratching travel bugs through the taste buds? As they say in Italy: delicious appetizers!
By entering your email address, you agree to our terms of use and privacy policy, and agree to receive emails about news, events, offers and partner promotions from Time Out.
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Post time: May-26-2021