People familiar with the matter said that Gopuff, a $15 billion express delivery startup, has not only recently cut the salaries of its drivers, but it also pays drivers that are often lower than t...
In the picturesque town of Heidelberg, Germany, where cobblestone streets wind through historic architecture, a small but bustling family-owned bakery, “Schmidt’s Delights,” was facing...
The statistics on restaurant closures related to the pandemic are simply shocking: Fortune reported earlier this year that 110,000 bars and restaurants will be closed in 2020. The sad truth is that...
Mumbai, India, where the aroma of local delicacies wafts through the air, a small yet burgeoning food delivery business found its wings with ACOOLDA. Meet Raj, a passionate entrepreneur who embark...
In order to facilitate future work, we must analyze and study the work of the previous quarter, learn from this period of experience and lessons, clarify the direction of efforts, and propose impro...
As food delivery has become more and more popular among dining customers, food delivery has become a high-demand service. Here are nine best practices for getting up and running delivery services.
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